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New Mexico Hatch

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What is a New Mexico Hatch Chile?

Hatch chile peppers are a variety of chile pepper that is grown in the Hatch Valley of New Mexico. They are known for their unique flavor, which is slightly spicy and slightly fruity. They are often used in southwestern cuisine, either fresh or roasted. Many people enjoy using them in salsas, stews, and other dishes. Some people also like to roast and peel the peppers, then freeze them so they can be used throughout the year.

What do they taste like?

Hatch chile peppers have a unique flavor that is slightly spicy and slightly fruity. They are not as hot as some other varieties of chile pepper, but they still have a good amount of heat. The flavor is often described as being earthy, with notes of green beans and corn. Some people say they have a slightly sweet flavor, while others say they have a more savory taste. Overall, they are known for their complex and delicious flavor.

How Hot are they?

Hatch chile peppers are not as hot as some other varieties of chile pepper, but they still have a good amount of heat. They are typically rated at 4,000 to 8,000 Scoville Heat Units, which is considered to be medium to hot on the Scoville scale. This is hot enough to add some spice to a dish, but not so hot that it will overpower the other flavors. Some people find them to be quite spicy, while others find them to be milder. It really depends on your personal tolerance for heat.

What can you cook with them?

There are SO many delicious dishes that you can make with Hatch chile peppers. Some popular options include:

  • Salsas – You can use fresh or roasted Hatch chile peppers to make a variety of salsas, from classic tomato-based salsas to more exotic fruit salsas.
  • Stews and soups – Hatch chile peppers add flavor and heat to stews and soups. Try adding them to chili, posole, or other hearty dishes.
  • Sandwiches and wraps – Roasted Hatch chile peppers can be used to add flavor and heat to sandwiches and wraps. Try them on a grilled cheese sandwich or in a wrap with chicken and avocado.
  • Omelets and scrambled eggs – Fresh or roasted Hatch chile peppers can be added to omelets and scrambled eggs for a spicy breakfast.
  • Roasted vegetables – Roast Hatch chile peppers along with other vegetables, such as potatoes, onions, and bell peppers, for a tasty and flavorful side dish.

These are just a few examples of the many dishes that you can make with Hatch chile peppers. Be creative and experiment with different combinations to find your favorite way to use them!

Why are some green and some red?

Hatch chile peppers start out green and then turn red as they mature. The green peppers are picked when they are young and unripe, while the red peppers are left on the plant to mature. The red peppers are typically sweeter and more flavorful than the green peppers, which is why they are often used in cooking. The color of the pepper does not affect its heat level or flavor. It simply indicates how ripe the pepper is. Some people prefer to use green peppers because they have a more subtle, grassy flavor, while others prefer the sweetness of red peppers. It’s a matter of personal preference.

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1.4oz, 2.0oz, 3.4oz, 4.4oz

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