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Ancho

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What are Ancho Chiles?

Ancho chile peppers are the sassiest and are some of the most sophisticated chile peppers out there. With their dark red, wrinkled, raisin-like appearance, they’re like the supermodels of the pepper world. But don’t let their good looks fool you – they pack a flavor punch, too. These roasted poblano peppers have a sweet and slightly smoky flavor, with notes of dried fruits and chocolate. They’re not too spicy, but they’ll still give your taste buds a little tingle! Plus, they’re super versatile – you can use them in everything from salsas and stews to marinades and adobo sauce. So go ahead and give these peppers a try – you won’t be disappointed! On the Scoville scale, which is used to measure the heat of chili peppers, Ancho peppers are rated at 1,000 to 1,500 SHU, which is considered to be mild to medium in heat.

What do they taste like?

Ancho chile peppers have a sweet and slightly smoky flavor, with notes of dried fruits and chocolate. They are not as spicy as some other types of chile pepper, and have a mild to medium heat level. Some people also detect a slightly nutty flavor in Ancho peppers. Overall, they are known for their complex and delicious flavor, which is slightly sweet and slightly spicy. Because of their sweet and smoky flavor, Ancho chile peppers are often used in dishes that have a rich, savory flavor, such as mole sauces and adobo sauces. They can also be used to add depth and flavor to stews, soups, and other dishes.

What can Ancho Chiles be used in?

Ancho chile peppers are often used in Mexican and Southwestern cuisine. They are a key ingredient in many traditional dishes, such as mole sauces and adobo sauces. In addition to these dishes, Ancho chile peppers can be used in a variety of other dishes, such as:

  • Salsas – Ancho chile peppers can be used to make a variety of salsas, from classic tomato-based salsas to more exotic fruit salsas. The sweet and smoky flavor of the peppers adds depth and complexity to the salsa.
  • Stews and soups – Ancho chile peppers can be added to stews and soups to give them a rich, savory flavor. Try them in chili, posole, or other hearty dishes.
  • Marinated meats – Ancho chile peppers can be used to make a spicy and flavorful marinade for chicken, beef, pork, or other meats. Simply blend the peppers with oil, vinegar, and other seasonings to create a delicious marinade.
  • Grilled vegetables – Ancho chile peppers can be used to add flavor and heat to grilled vegetables. Try roasting the peppers and then blending them with oil and garlic to create a flavorful marinade for vegetables like zucchini, eggplant, and bell peppers.
  • Rubs and seasonings – Ancho chile peppers can be ground into a fine powder and used as a rub or seasoning for meats, fish, or vegetables. The sweet and smoky flavor of the peppers will add depth and complexity to the dish.
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size

2.0oz, 4.4oz

Consistency

Whole, Ground

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