Japones

What is a Japones Pepper?

Japones peppers, also known as “Japanese peppers,” are a type of small, hot pepper that is commonly used in Mexican cuisine. They are thin and curved, and are usually red or green in color. Japones peppers are named for their resemblance to the peppers commonly used in Japanese cuisine, and are also known as “bird’s beak” or “rat’s tail” peppers. These Japanese peppers pack a punch though so keep that in mind when using them in your recipes! Japones Peppers clock in at between 15,000 and 30,000 SHU. That’s about 4 to 6 times hotter than a jalapeno!

These peppers are often used to add heat and flavor to dishes, and are commonly used in salsas and other sauces. They have a spicy, smoky flavor and are generally considered to be one of the hottest types of peppers.

In addition to their use in cooking, japones peppers are also sometimes used in traditional medicine. They are believed to have a number of health benefits, including the ability to help with digestive problems and provide relief from pain and inflammation.

Overall, japones peppers are a versatile and flavorful addition to many dishes, and are an important part of Mexican cuisine.

What is a good substitute for Japones Peppers?

If you’re looking for something with a little less heat and more flavor we’d recommend Arbol peppers. These guys have a more fruity complex taste, but still pack in the heat when compared to Japones.