Spanish Smoked Paprika
When we tell you that smoked paprika will ELEVATE your cooking! We mean it. It has such a well rounded robust flavor, it truly changes fajitas for life. Check out our favorite fajita recipe in this blog. Spanish smoked paprika is a type of paprika made from smoked red peppers. It is a popular ingredient in Spanish and other Mediterranean cuisines. The spice has a deep, smoky flavor and aroma and is used to add color and flavor to dishes. It is very rich and flavorful, a spice that should be a staple in every kitchen!
Health benefits of cooking and consuming Spanish smoked paprika include:
Antioxidant: It contains powerful antioxidants that can help reduce inflammation and protect the body against oxidative damage.
Heart health: It may help reduce risk factors for heart disease, such as high cholesterol and high blood pressure.
Digestive health: It may help reduce digestive issues, such as bloating and gas.
Cancer prevention: It may help reduce the risk of certain types of cancer.
How Much To Consume?
It is rich in many minerals, vitamins and nutrients. Consuming 1 Tablespoon and boost you daily Vitamin A needs.
Need regular paprika too? Check that out here.