Spearmint Spearmint is a fragrant herb native to Europe and Asia. It is a member of the mint family and has a sweet, refreshing flavor. It is commonly used to flavor teas, drinks, and desserts. It is also used to make essential oils and is used in aromatherapy. How Much Can You Consume? How much […]
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All About Anise Star anise is a spice native to China and Southeast Asia. It is the dried seed pod of an evergreen tree. The star–shaped seed pod has a strong, licorice–like flavor and aroma. Star anise is used to flavor a variety of dishes, including curries, soups, and teas. It really packs a punch
What are Sumac Berries? Sumac berries come from the sumac plant. These plants are native to the Middle East and certain parts of Asia. The small, dark red or purplish berries have a tart, lemony flavor profile and are commonly dried and ground into a powder to be used in Middle Eastern, Mediterranean, and North
What is Sweet Basil? Sweet basil is like the supermodel of the herb world – it’s gorgeous and everyone wants a piece of it. Sweet basil is an aromatic herb that is one of the most commonly used herbs in the cooking world. It has a sweet, slightly pungent flavor and is often used in
Mediterranean Thyme Mediterranean Thyme is an aromatic evergreen shrub native to the Mediterranean region. Its leaves are used as an herb to flavor many dishes, including soups, stews, vegetables, and sauces. It is known for its strong, pungent flavor and is often used in Mediterranean and Middle Eastern cuisine. It is a popular ingredient in
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Turmeric Turmeric is a spice that is most commonly used as a in curries and other dishes for flavor. It has a deep yellow–orange color and is a member of the ginger family. It has been used in India for centuries as a medicinal herb and has recently become popular in the West for its anti–inflammatory
Everything you need to know about Peppermint Peppermint is a type of mint plant that is native to Europe and Asia. It is a perennial herb that is known for its refreshing, invigorating scent and flavor. Peppermint has a distinctive, cool and refreshing taste, and it is often used to flavor a variety of products,
What is Mexican Oregano? Mexican Oregano is different than traditional oregano or more commonly known as “Mediterranean oregano” and THIS HERB IS USED DIFFERENTLY! So, let’s address: “What is Mexican Oregano?” Well, Mexican Oregano isn’t 100% accurate regarding its name. It’s commonly grown in Central America and South America and well as in, you guessed
What the heck is Fenugreeks? Fenugreeks seed is a spice that is most often used in Indian food, it can be found in Curry dishes, Lentil Soup, and Tandoori. When eaten raw it is very bitter, but when cooked it gives off a maple, nutty, brown sugar taste. Lets talk about how to eat Fenugreeks
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Cardamom seeds are a rich and beautiful aromatic spice. It lends aid to many dishes from across the world. It is also easy to cook with. You can throw the entire pod into a dish and remove it before service, or it can be ground into a dish. Cardamom seeds are obviously delicious and add
